4-star food and nutrition
Our brilliant chefs design their healthy, balanced menus alongside the people who live in the home.
The results are not only delicious, but they reflect everyone’s differing tastes as well as their health and cultural needs. The fresh ingredients are from ‘field to fork’ suppliers so we know exactly where everything was grown or raised. The team has a lot on its plate, needing to be aware of changes to the older palette such as taste bud deterioration and fortification requirements, as well as having a full understanding of dysphagia and IDDSI guidelines.
Of course, we all deserve a treat every now and then. That’s why afternoon tea and cakes are always popular. Our celebration days, too, such as Diwali, Easter, Christmas and Valentines, are a feast to behold.